![]() ![]() The day is also known as the Moon Festival, as at that time of the year the moon is believed to be at its fullest and brightest and Chinese always worship the moon and appreciate the full moon on that day. It is named so for that it is celebrated on the 15th day of the 8th lunar month, which is always in the middle of the autumn season in China. Mid-Autumn Festival (Mooncake Festival), or Mid-autumn Day, is the second grandest festival in China after the Chinese New Year. Greetings: The simplest is "Happy Mid-Autumn Festival" (中秋快乐 'Mid-Autumn happy'). ![]() Celebrations: family gatherings, admiring the full moon, eating mooncakes, lantern lighting, etc.Must-eat food: mooncake, and drinking tea.Why it's celebrated: to worship the moon and celebrate the harvest.Public holiday: September 19–21 (Sunday–Tuesday), 2021.Also called: Mooncake Festival, Moon Festival.Name in Chinese: 中秋节 Zhōngqiūjié /jong-chyoh-jyeah/ 'middle autumn festival'.He has since started selling snow skin mooncake kits that include cake molds and video instructions via his online store Happy Buns. He made them small enough to fit in the palm of his hand and filled them with four different custards: mango, matcha, mocha and black sesame. Last year Kwan and his parents, the taste testers, dropped off his homemade snow skin mooncakes to family and friends. It's an arduous process and gives you an appreciation of the work it takes to make this type of sweets and desserts." "It gives me an opportunity to take some of the foods that are traditional I grew up with.and now just learning how to experiment with them. "I think with the pandemic there’s a trend of home bakers and people wanting to make more stuff at home," Kwan said. While researching mooncakes, he learned about the symbolism and history behind them. Mooncakes were a food he used to take for granted, Kwan said. Trend on a stick: Where to find savory-sweet Korean corn dogs in metro Phoenix She always bought me lanterns…We wanted to help kids who don’t have families to have the chance like us, to send something to kids there so they can have what we had.” “I always have nice memories of my mom giving me nice mooncakes. “Because growing up, I was so blessed and so fortunate,” Nguyen said. There she sells mooncakes made by her aunt every year and sends the profits back to the orphanage in Saigon, she said. Her son enjoys helping her in the kitchen, so she hopes to pass down her family's recipes.Īfter moving to Arizona in 2016, Nguyen opened her restaurant Max Saigon. Now there are many other fillings available, such as taro, matcha and durian, she said. Nguyen said that back then they typically ate mooncakes filled with mung bean paste or mixed nuts, ground chicken and egg yolk. Her mother would also take them to a children’s orphanage during the Mid-Autumn Festival to distribute the cakes, called bánh trung thu in Vietnamese. Kwan said he personally doesn't care for mooncakes, as he feels they're too heavy, but the Mid-Autumn Festival wouldn't be the same without them. They then head out to their backyard to look at the full moon together and split a mooncake into four pieces - one piece each for Kwan and his dad, two pieces for his mom. 21.Įvery year Valley resident Jason Kwan and his parents sit down together for a Mid-Autumn Festival meal, usually featuring steamed chicken, crispy roasted pork and a clear noodle dish made with stir-fried tofu, baby corn, snap peas and other vegetables. This year, the Mid-Autumn Festival is Tuesday, Sept. The dense, round cakes are about the size of a hockey puck and are a symbolic part of the festival, which is a time of family reunions.Įntwined with the Chinese legend of Chang'e, goddess of the moon, the festival follows the Chinese lunisolar calendar, falling on the 15th day of the eighth month. As the Mid-Autumn Festival approaches, Asian supermarkets and Costcos in metro Phoenix have been preparing for the occasion by stocking up on mooncakes, called yue bing in Chinese (月餅). ![]()
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